Featuring today: The best ever cookbook(s) I have come across so far in my life. Woohoo!
We all eat. It is a necessity, yet it can also be a source of a lot of problems and issues. We eat too much or too little, we spend too much money on food, we don’t eat healthy enough, we don’t know how to cook, we never have the time and energy to cook, and then if we cook we always cook too much and don’t know what to do with the leftovers, … the list is bloody long. And we haven’t even started on actual eating issues.
Of course, now to expect a cookbook to solve all these problems would be foolish, but it can certainly help. More with the problems I mentioned earlier, but if you consider yourself to have eating issues and you consider to buy a cookbook, you’re certainly on a good way (or not, who knows). Anyway, I have found the ideal cookbook for myself, which helped (and continues to help) me out significantly in my day-to-day life.
Now maybe if I describe to you how and why this is true, you’ll also get to know some of the features of the book(s). As you have already established from the plural in brackets, there is more than one book. Basically, these books are written by some people who run a small chain of fast food restaurants in London. Their business idea was to make and sell fresh and healthy fast food that tastes delicious. So when they were successful with that, they decided to publish some of their tried and tested recipes in a book. And then another. And then another.
So, you now already know that these books help me solve some of my food-related problems: It is fast, fresh, (more or less) healthy and delicious. More importantly though: generally, the books feature quite simple meals. Simple not only in terms of making them, but also in terms of their style. For someone like me, who has the taste buds of a child, a lot of cookbooks are useless, because the meals they feature are waaay to fancy. Especially when people think that they should combine fruit with a savoury meal, they have lost me entirely. And this doesn’t mean I don’t love food, oh, believe me, I do. And my taste is very varied: I love classic dishes at home, Greek food, Italian food, Asian food, all of that. But rather rustic, please.
Then, the other major problem I have with cooking and eating is the effort. It just takes so much time till something is ready and so little time for me to eat is once it is ready, so why bother. Well, these books are beautiful. Like truly beautiful. And you don’t even have to be a bibliophile to notice it. Every recipe is elaborately illustrated, the entire book benefits from the ingenious graphic design and it is nice to look, even nice to touch. It all looks so delicious and easy to make that walking to the supermarket over the road and preparing a fresh meal feels like so much less of a hassle.
Now, I almost forgot mentioning the name, although you might have gotten that from the title. They are called LEON and so far five big books (one for vegetarian cooking, one for baking, etc., cost about £20 each) and several smaller books (for things like soups, breakfast and stuff, cost about £6 each – also make great presents!) have been published. This is the website, there are also recipes and videos online. I also know that some of the books have been translated into German, so chances are good they will be available in your language too (which might be more convenient with the measurements).
Please go to the bookshop closest too you and look at it yourself, this is not the kind of book you can check out on Amazon (unless you are absolutely certain that you want it and the purchase is just an annoying formality), you have to hold it in your hands.
Also, do share any cookbooks that lighten up your life day after day.